Soup

It’s true. This really is the chicken noodle soup I make all the time. I have been making this very recipe for…

Is it silly that I would feel a little bit reverent about this Irish seafood chowder? Maybe it is. But I cannot…

It is February, which means if you live in a four-seasons climate, you are in the hell of winter. Truly, what is…

This sweet and sour beef stew is the beef stew of my childhood. Recently, I have been going through my Peterson family…

I cannot think of clam chowder without thinking of the Sundance Ski Resort. My childhood winter Saturdays were often spent skiing. For…

If you don’t already, we could all use more meatless recipes in our arsenal. What’s fun about getting older is having doctors…

One of the biggest tragedies of living in Utah is the lack of Panera Bread. You probably think I am being dramatic,…

For the longest time, my subconscious told me I had to use fresh tomatoes for tomato soup. I think I blame Michael…

We are well into soup season. While there may be 145 days in January and then another 482 days of February, we…

I have a love-hate relationship with Costco. I feel like a cliche American as I push my ocean liner of a cart…