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Love As Food

Raspberry Ganache Brownies

White Bean and Sausage Soup with Gremolata

Spicy Honey-Glazed Carrots

Baguette French Toast

Butterscotch Pudding

One-Pan Lemon Chicken with Asparagus

raspberry ganache brownies
Bar cookies and brownies

Raspberry Ganache Brownies

by Whitney Ingram

In my old age, I have found that there are certain desserts I can go without. I don’t really care about ice…

white bean and sausage soup with gremolata
Soup

White Bean and Sausage Soup with Gremolata

by Whitney Ingram

It is February, which means if you live in a four-seasons climate, you are in the hell of winter. Truly, what is…

spicy honey-glazed carrots
Vegetable SidesVegetarian

Spicy Honey-Glazed Carrots

by Whitney Ingram

I am always on the prowl for new ways to get my kids to eat vegetables. I want them to like all…

baguette french toast
Breakfast

Baguette French Toast

by Whitney Ingram

Years ago, I was asked to bring a breakfast casserole to the church Christmas breakfast. I couldn’t bring myself to follow the…

butterscotch pudding
Creamy desserts

Butterscotch Pudding

by Whitney Ingram

Butterscotch pudding has eluded me for years. I remember having it at some fancy restaurant on my whatever years wedding anniversary and…

one-pan lemon chicken with asparagus
Chicken

One-Pan Lemon Chicken with Asparagus

by Whitney Ingram

This recipe is a classic for my family. I have probably been making it for over 10 years. I know I used…

peanut butter m&m cookies
Cookies

Peanut Butter M&M Cookies

by Whitney Ingram

I have a problem with buying stuff to put in cookies but then forgetting I bought the stuff and then I end…

tater tot casserole
Bakes and casseroles

Tater Tot Casserole

by Whitney Ingram

My husband’s best friend is named Ryan. He has known Ryan since he was a young teenager. They have sang in bands…

chocolate chip scones
BreadsBreakfast

Chocolate Chip Scones

by Whitney Ingram

If you live in Utah, you probably think of scones as being fried dough. I didn’t know about baked scones until I…

browned butter smashed potatoes
Side DishStarch sidesVegetarian

Browned Butter Smashed Potatoes

by Whitney Ingram

Both my husband and I can cook. We both are pretty good in our own right. We own an event catering company…

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Recent Posts

  • Raspberry Ganache Brownies

  • White Bean and Sausage Soup with Gremolata

  • Spicy Honey-Glazed Carrots

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RASPBERRY GANACHE BROWNIES🍫🍫🍫Oh yeah, tha RASPBERRY GANACHE BROWNIES🍫🍫🍫Oh yeah, that’s white chocolate raspberry ganache right there. It’s so good, it’s stupid. Once we all have our Covid shots and there are parties and showers and whatnot, I am for sure bringing these. Recipe link in profile🔝
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https://loveasfood.com/raspberry-ganache-brownies/
WHITE BEAN AND SAUSAGE SOUP WITH GREMOLATA🍲🍲 WHITE BEAN AND SAUSAGE SOUP WITH GREMOLATA🍲🍲🍲 It’s the gremolata that takes this to a new level. The fresh lemon and parsley add a fresh note that brings the whole soup together. Order up some cold weather and maybe a baguette to go with it and make this tonight! Recipe link in profile🔝
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https://loveasfood.com/white-bean-and-sausage-soup-with-gremolata/
APPLE CAKE WITH CARAMEL SAUCE🍏🍏🍏Got some APPLE CAKE WITH CARAMEL SAUCE🍏🍏🍏Got some apples about to turn? Apple cake time. We shred apples to mix into a spiced buttermilk cake and then drown it in caramel sauce before scarfing. Recipe link in profile🔝
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https://loveasfood.com/apple-cake-with-caramel-sauce/
Here is what is going on this week. What is on you Here is what is going on this week. What is on your menu this week?
SPICY HONEY-GLAZED CARROTS🥕🌶🍯 I am always SPICY HONEY-GLAZED CARROTS🥕🌶🍯 I am always looking for ways to make vegetables irresistible so my family will eat them. Usually that means adding something sweet, like honey, maple syrup or brown sugar. Here we are adding honey with a touch of spice. Get that good beta carotene all up in there! Recipe link in profile🔝
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https://loveasfood.com/spicy-honey-glazed-carrots/
BAGUETTE FRENCH TOAST🥖🥖🥖Years ago, I was BAGUETTE FRENCH TOAST🥖🥖🥖Years ago, I was asked to bring a breakfast casserole to the church Christmas breakfast. I couldn’t bring myself to follow the directive. An egg casserole seemed so boring. So I just did whatever I would want to eat. And it was this. Slices of baguette soaked in a creamy custard, topped with streusel and then baked until golden. Now I do it for my family on the weekends. Prep it the night before and then just pop it in the oven in the morning. It makes anytime of year feel special. Recipe link in profile🔝
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https://loveasfood.com/baguette-french-toast/
BUTTERSCOTCH PUDDING🍨🍨🍨I have been workin BUTTERSCOTCH PUDDING🍨🍨🍨I have been working on this recipe for years. I have probably worked on it 8 times and I get so mad that it doesn’t work out so I give up and don’t try again for 6 months. Guys, it is finally how I have dreamt it to be. Silky texture, rich flavor and satisfying to the last bite. You must try it. Recipe link in profile🔝
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https://loveasfood.com/butterscotch-pudding/
ROASTED BUTTERNUT SQUASH & PARSNIP SOUP🍲🍲🍲Is it chilly where you are? Then there is probably soup on the menu. Try this little guy. Creamy, loaded up with Vitamin A (let’s support that immune system) and ready to warm you right up. Recipe link in profile🔝
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https://loveasfood.com/roasted-butternut-squash-and-parsnip-soup/
ONE-PAN LEMON CHICKEN WITH ASPARAGUS🍋🐓🍋Th ONE-PAN LEMON CHICKEN WITH ASPARAGUS🍋🐓🍋There is a secret under all that chicken. It’s potatoes. And they sit under there and soak up all the chicken fat as everything cooks. They are stupid delicious. This whole dish is stupid delicious. Recipe link in profile🔝
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https://loveasfood.com/one-pan-lemon-chicken-with-asparagus/
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