Much like I can’t eat soup in the summer, I don’t feel like I can have curry anytime but fall and winter.…
Whitney Ingram
Whitney Ingram
If our people are fed, surely they are loved, right? So let’s get cooking and love our people. Love as food.
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As I am typing this it is about 8pm and my husband and son’s just got home from baseball practice. I have…
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Have you ever gone to shuck some corn and you open it up to find that it’s a half ass cob? Like…
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There is so much to consider when creating a recipe. You want to check all the flavor boxes at the same time…
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How is everyone holding up these days? Pandemic still treating you well? Me too. And by well I mean making everyday feel…
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Just like everyone else, I use my grill a ton in the summertime. For me, I use it more as a convenience…
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Apparently it is impossible to make good buttermilk biscuits if you don’t live in the south. Well sorry, not sorry- I make…
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Cream puffs are an excellent magic trick. I have talked about other kitchen magic tricks, like meringues. We can consider cream puffs…
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It seems all I have been making these days is comfort food. I guess there aren’t any official parameters of what comfort…
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Grilled tri tip steak with chimichurri is something our family is really well acquainted with. As I have mentioned before, we own…