Many recipes we all use day to day were created out of the need to use up ingredients. Overly ripe bananas are…
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It’s that time of year. I don’t care how basic I am, I want to pumpkin spice all the things. Any normal…
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This dish is bangin, at least as bangin as cabbage can be. We all think of Charlie Bucket eating cabbage water on…
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Do I even dare call this a recipe? I don’t. But I just want everyone to know all about Connie’s Sweet and…
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Three cheers for a recipe that can cut down on prep time and get people fed within 30 minutes. I think the…
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Ever had an angry ovary? I have. About 7 years ago, it sent me to the hospital. It was angry in the…
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Casserole. Probably the most loaded word. It comes with memories of cream of mushroom soup, prepackaged food made into something else and…
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If you are from the Inland Empire in Southern California, you probably know about Carolyn’s Cafe in Redlands. Besides being an awesome…
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These almond crunch poppy seed muffins were created out of necessity. A few weeks ago, my daughter and I were headed to…
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Carbs on carbs, man. We all love pizza and we all love pasta, so here’s a salad that marries them together. All…