Love As Food
  • Home
  • About
  • Contact
  • Home
  • About
  • Contact

Love As Food

Chicken

Chicken Pad Thai

written by Whitney Ingram
Chicken Pad Thai
Jump to Recipe·Print Recipe

I don’t think I know a single person that doesn’t like Thai food. I actually probably don’t want to know a single person that doesn’t like Thai food. What’s not to like? Sweet, tangy, savory flavors combined with all kinds of textures. Lots of fresh vegetables and noodles galore. And it’s one of those types of cuisines that tastes better as a leftover meal the next day. This chicken pad thai will taste as good as the takeout from your favorite Thai restaurant.

chicken pad thai

Nothing special… except

There aren’t too many crazy ingredients in pad thai. You can find fish sauce is just about any store with an Asian ingredients section. Same with the rice noodles. But I would say one ingredient is an exception: tamarind paste/concentrate. I have two grocery stores I frequent nearby. One is your basic grocery stop with all the staples you might need, not too many frills, but always dependable. The other store has a little more to it. All the basics but also extra specialty foods and more variety. It’s more expensive but totally worth it when they have what I am looking for and I don’t have to turn to Amazon.

I had to go to my higher-end grocery store to find tamarind paste/concentrate. It’s worth the effort of finding it because tamarind is the essential ingredient in the sauce for chicken pad thai. It adds the tanginess that chicken pad thai is known for.

I am going to be really real with you right now: tamarind paste/concentrate smells absolutely AWFUL. I swear I am not being hyperbolic. It smells wretched. But it’s one of those things that even though it smells revolting, it tastes delicious. And it is mixed with brown sugar, lime juice and soy sauce. It all comes out fine in the end, just ignore the tamarind smell. Put the lid back on the jar as soon as you measure out as much as you need. Just trust me.

chicken pad thai

Notes on preparation

  • Of course, you can change out the protein on this for something else. Or none at all. I would definitely do shrimp with this. Or maybe some thinly sliced ribeye, sauteed just until cooked. Nothing worse than a good piece of beef steak that is overcooked! It would totally worth do this vegetarian. Add some steamed cauliflower or some roasted sweet potatoes. You can’t go wrong.
  • I need someone to make me a visual guide to the different types of Asian noodles. Udon, mai fun, chow mein noodles, wide rice noodles. HELP. With this dish, I use Annie Chun’s pad thai rice noodles. But I also have seen some that are just called “linguine rice noodles”. I mean really, whatever direction you go in, you will still be fine. But man, I would love for someone to send me a guide on Asian noodles (HINT HINT).
  • Something else to note about the noodles, they cook quicker than pasta. So just keep an eye on them. We are talking like 4-6 minutes.
  • I have had chicken pad thai at restaurants that have more of a peanut flavor. If you like peanut buttery Asian foods, try adding a spoonful of peanut butter to the sauce. In fact, now that I am saying that, I know I am going to do that next time. Be aware that peanut butter takes a while to breakdown when you are adding it to a sauce like this. Just keep whisking and be patient.
  • PS, I totally can’t use chopsticks.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chicken pad thai

Chicken Pad Thai


  • Author: Whitney Ingram
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
Print Recipe
Pin Recipe

Ingredients

Scale

For the sauce

  • ⅓ cup brown sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons tamarind paste/concentrate
  • 1 tablespoon lime juice, about one lime
  • ⅛ teaspoon crushed red pepper

For the noodles

  • 8 ounce package pad thai rice noodles
  • 4 tablespoons olive oil, divided
  • 1 pound chicken breast, about 2 chicken breasts, thinly sliced and cut into bite-sized pieces
  • Kosher salt and ground pepper, for seasoning
  • 3 eggs, whisked
  • 1 cup bean sprouts, about 1 big handful
  • 1/2 cup shredded carrot, about one large carrot
  • 1 tablespoon minced garlic, about 3 garlic cloves
  • 1 bunch green onions, chopped into 1 inch pieces
  • chopped peanuts, for garnish
  • lime wedges, for garnish

Instructions

  1. In a medium bowl, combine all sauce ingredients and whisk well to combine and set aside. Set a large pot of water to boil.
  2. In a large skillet over medium-high heat, add 2 tablespoons olive oil. Once oil is heated, add chicken breast. Season with salt and pepper. Saute until cooked through, about 10 minutes. Transfer chicken to a medium bowl and set aside, draining liquid left in the pan.
  3. Put the pan back on the heat and add 1 tablespoon of olive oil. Add the whisked eggs and stir until eggs are scrambled and cooked through. Using your wooden spoon or rubber spatula, break up the cooked eggs into tiny pieces. Transfer eggs to the same bowl as the chicken.
  4. Put the pan back on the heat and add 1 tablespoon of olive oil. Add bean sprouts, carrot and garlic. Season lightly with salt and pepper and saute until vegetables are softened. Remove pan from the heat and add chicken and eggs and green onions. Set aside.
  5. Boil rice noodles in the prepared boiling water. Drain well and add to the chicken mixture. Give the sauce one final whisk and pour over the top. Toss gently to coat the noodles with the sauce. Serve with chopped peanuts and lime wedges.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course

Did you make this recipe?

Share a photo and tag @love.as.food

chicken pad thai
noodles
0 comment
0
Facebook Twitter Google + Pinterest
Whitney Ingram

If our people are fed, surely they are loved, right? So let’s get cooking and love our people. Love as food.

previous post
Butterscotch Toffee Oatmeal Bars
next post
Slow Cooker Red Beans and Rice

You may also like

Sun-Dried Tomato Chicken Orzotto

Chicken Pasta e Fagioli

How to Make Chicken Stock From Rotisserie Chicken...

Yellow Curry Chicken Sheet Pan Dinner

Grilled Chicken with Peach Chipotle Salsa

Zupas Chicken Enchilada Chili

One-Pan Lemon Chicken with Asparagus

Slow Cooker Coconut Curry Chicken

Nadiya Hussain’s Teriyaki Chicken Noodles

Sauteed Cabbage with Chicken Sausage and Mustard

Recent Posts

  • Jalapeno Creamed Corn

  • Chipotle Wedge Salad

  • Souplantation Tuna Tarragon Salad

On Pinterest

On Instagram

JALAPEÑO CREAMED CORN🌽🌽🌽 This is another JALAPEÑO CREAMED CORN🌽🌽🌽 This is another food fight I get in with my husband. I think my creamed corn recipe is better than his. Please make this and tell him mine is better. Recipe link in profile🔝

https://loveasfood.com/jalapeno-creamed-corn/
CHIPOTLE WEDGE SALAD🥗🥗🥗 Here’s how to c CHIPOTLE WEDGE SALAD🥗🥗🥗 Here’s how to change up your salad routine. Switch out the mixed baby greens and chopped romaine for a wedge salad. This one uses a delightful creamy chipotle tomatillo dressing. You won’t be sad. I promise. Recipe link in profile🔝

https://loveasfood.com/chipotle-wedge-salad/
PARMESAN TOMATO SOUP🍅🍅🍅Is it raining wher PARMESAN TOMATO SOUP🍅🍅🍅Is it raining where you are? I had three baseball games on the schedule for tonight and I just got word they are all canceled. Part of me is happy because now I don’t have to brave the finicky spring weather and I can just stay home. It’s a good night for some soup. The link for the recipe to this creamy tomato soup is in my profile🔝

https://loveasfood.com/parmesan-tomato-soup/
SOUPLANTATION TUNA TARRAGON SALAD🥬🥬🥬Anyon SOUPLANTATION TUNA TARRAGON SALAD🥬🥬🥬Anyone else mourning the loss of Souplantation/Sweet Tomatoes? The famed buffet restaurant was a casualty of the pandemic, closing all restaurant last May. I loved their tuna tarragon salad and am happy to report that this recipe is on point. Recipe link in profile🔝

https://loveasfood.com/souplantation-tuna-tarragon-salad/
GLAZED ORANGE POPPY SEED BREAD🍊🍊🍊Get in l GLAZED ORANGE POPPY SEED BREAD🍊🍊🍊Get in loser, we’re making bread. Sure sure sure, you can use lemons, but take my word for it- orange is just plain lovely. Recipe link in profile🔝

https://loveasfood.com/glazed-orange-poppy-seed-bread/
NADIYA HUSSAIN’S TERIYAKI CHICKEN NOODLE TRAYBAK NADIYA HUSSAIN’S TERIYAKI CHICKEN NOODLE TRAYBAKE🍜🍜🍜 We are all equally obsessed with @nadiyajhussain, right? I love everything she does. On “Nadiya Bakes” on Netflix, she makes this brilliant teriyaki chicken noodle thing using one pan and the oven. I found the recipe and converted it to US measurements. It is completely delicious, completely easy and uses one only 9x13 inch pan. That’s it. You gotta try it. Recipe link in profile🔝

https://loveasfood.com/nadiya-hussains-teriyaki-chicken-noodles
LAYERED COFFEE CAKE with WHIPPED BUTTER☕🍰🧈 LAYERED COFFEE CAKE with WHIPPED BUTTER☕🍰🧈Have you ever been to @carolynscaferedlands in Redlands, California? If you have, then you know damn well about the coffee cake. It is just plain stupid. Plenty of streusel topping, moist cake and topped with whipped butter that melts like gravy. I think your weekend could use some coffee cake. Recipe link in profile🔝

https://loveasfood.com/layered-coffee-cake/

#buzzfeedfood 
#buzzfeast 
#foodie 
#feedfeed 
#food52 
#foodblog
#foodstagram 
#huffposttaste 
#instafood 
#instayum 
#shareyourtable 
#utahfoodie 
#utahfoodblogger 
#loveasfood
#whitneyhereshowrecipe 
#beautifulplates 
#foodblogfeed 
#foodblogeats 
#nourishingtraditions 
#imsomartha 
#forthemaking 
#foodfluffer 
#damnthatsdelish
#cravinghomecooked
LOCO MOCO 🍳🍚🍔 This is a newer favorite at LOCO MOCO 🍳🍚🍔 This is a newer favorite at my house. It is Hawaiian comfort food. Rice topped with a burger patty, brown gravy and a fried egg. It was @phil.rosenthal who reminded me of it. I hadn’t had it in years. I made it for my kids a few weeks ago and they fell in love. I make this more home kitchen-friendly by cooking the burgers in the oven. This is so I don’t set off the fire alarms in my house like I did when I cooked the patties on the stove. While the burger patties cook, I bring together a super simple brown gravy. Then we fry up some eggs and done! Recipe link in profile🔝

https://loveasfood.com/loco-moco/
BLACK BEAN AND CORN TORTILLA PIE🌽🌽🌽 This BLACK BEAN AND CORN TORTILLA PIE🌽🌽🌽 This is a classic @marthastewart Everyday Food Magazine recipe. Vegetarian, flavorful and simple ingredients. It is a big favorite at my house. Recipe link in profile🔝

https://loveasfood.com/black-bean-and-corn-tortilla-pie/
Follow on Instagram

Get stuck with having to cook for a huge crew?

girls camp food

Pantry and Household Storage Staples List

Categories

Follow me on Instagram

No images found!
Try some other hashtag or username
  • Facebook
  • Instagram
  • Pinterest
  • Youtube

@2017 - PenciDesign. All Right Reserved. Designed and Developed by Amagesoft


Back To Top