Name: Yellow Curry Chicken Sheet Pan Dinner
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8 bone-in chicken thighs and legs; 3 russet potatoes, peeled and chopped; 3 carrots, peeled and sliced lengthwise; 2 tablespoons yellow curry paste, (add more if needed); ½ cup coconut milk; 1 tablespoon brown sugar; 1 tablespoon coconut oil; ½ teaspoon kosher salt

Description

Warm and spiced, this yellow curry chicken sheet pan dinner is quick to put together and made with simple ingredients.

Ingredients

Scale

8 bone-in chicken thighs and legs
3 russet potatoes, peeled and chopped
3 carrots, peeled and sliced lengthwise
2 tablespoons yellow curry paste, (add more if needed)
½ cup coconut milk
1 tablespoon brown sugar
1 tablespoon coconut oil
½ teaspoon kosher salt

Instructions

Set oven to 450 degrees F. Spray a rimmed baking sheet with non-stick spray. Add chicken, potatoes and carrots.
In a medium bowl, add curry paste, coconut milk, brown sugar, coconut oil and salt. Whisk well. Taste and add more curry paste or salt as needed.
Pour curry mixture over the chicken and vegetables. With your hands, rub the mixture over everything, being sure it is coated.
Bake at 450 degrees for 35 minutes, or until an inserted thermometer reaches 165 degrees F. Serve chicken and vegetables with rice.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner

Keywords: Chicken, Curry, One pot, Sheet Pan Meal