clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
the chicken noodle soup i make all the time

The Chicken Noodle Soup I Make All The Time


It is true, I really do make this chicken noodle soup all the time. It is simple, satisfying and cheap too. Make it for you and your family or whip up a pot for a sick neighbor. Whoever eats this chicken noodle will be happy, I promise!



2 tablespoons extra virgin olive oil

1 yellow onion, diced

2 carrots, diced

2 celery stalks, diced

2 garlic cloves, minced

1 1/2 teaspoons kosher salt

1 1/2 teaspoons ground pepper

1 teaspoon dried sage

1 teaspoon dried thyme

8 cups chicken stock

4 cups cooked chicken, cut or torn into bite-sized pieces

3 cups cooked egg noodles


  1. In a large pot over medium-high heat, add olive oil. Once the oil is heated, add the onion, carrots, celery, garlic, salt, pepper, sage and thyme. Saute until the vegetables are softened, about 10 minutes.
  2. Add the chicken stock and cooked chicken. Reduce the heat to medium and bring to a simmer. Simmer for 10 minutes. Add the cooked egg noodles.
  3. Taste and add more seasoning if needed.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: soups and stews
  • Method: stove-top

Keywords: chicken, noodles, soup