It is true, I really do make this chicken noodle soup all the time. It is simple, satisfying and cheap too. Make it for you and your family or whip up a pot for a sick neighbor. Whoever eats this chicken noodle will be happy, I promise!
2 tablespoons extra virgin olive oil
1 yellow onion, diced
2 carrots, diced
2 celery stalks, diced
2 garlic cloves, minced
1 1/2 teaspoons kosher salt
1 1/2 teaspoons ground pepper
1 teaspoon dried sage
1 teaspoon dried thyme
8 cups chicken stock
4 cups cooked chicken, cut or torn into bite-sized pieces
3 cups cooked egg noodles
- In a large pot over medium-high heat, add olive oil. Once the oil is heated, add the onion, carrots, celery, garlic, salt, pepper, sage and thyme. Saute until the vegetables are softened, about 10 minutes.
- Add the chicken stock and cooked chicken. Reduce the heat to medium and bring to a simmer. Simmer for 10 minutes. Add the cooked egg noodles.
- Taste and add more seasoning if needed.
- Category: soups and stews
- Method: stove-top
Keywords: chicken, noodles, soup