Description
We can always use new ways to prepare vegetables. Spicy honey-glazed carrots are just the right amount of variety for your family!
Ingredients
Scale
- 1/4 cup honey
- 2 tablespoons butter
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1/8 teaspoon chile powder
- 2 pounds carrots, peeled and cut into 1-inch pieces
- 1 tablespoon fresh thyme leaves
Instructions
- Set oven to 425 degrees F. In a large oven-proof skillet over medium high heat, add honey, butter, salt, pepper and chile powder. Using a rubber scraper, stir the ingredients together, and simmer for a few minutes until slightly thickened. Add carrots and stir to coat them in the honey mixture.
- Put the lid on the pan and put in the oven. Roast, covered, for 25-30 minutes, until the carrots are tender. Remove from the oven and set back on the stove over medium high heat. Saute, uncovered, for 5 minutes until carrots begin to caramelize. Add thyme and serve.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: side dishes
- Method: stove and oven
Keywords: side dishes, vegetables, vegetarian, carrots