Name: Peanut Butter M&M Cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup unsalted butter, softened; 1 cup smooth peanut butter; 1 cup brown sugar; 1 cup granulated sugar; 2 eggs; 1 teaspoon pure vanilla extract; 1 cup mini M&Ms; 1 cup chopped peanuts

Description

Do you need a sugar fix? Whip up some peanut butter m&m cookies. They are soft, rich and mega peanut butter flavor!

Ingredients

Scale

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup unsalted butter, softened
1 cup smooth peanut butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon pure vanilla extract
1 cup mini M&Ms
1 cup chopped peanuts

Instructions

1. Set oven to 350 degrees F. In a medium bowl, combine flour, baking powder and baking soda. Whisk together well and set aside.
2. In the bowl of a mixer fitted with the paddle attachment, add butter and peanut butter and mix until smooth. Add both sugars and mix on medium speed for 3 minutes, until light and fluffy. Add eggs and vanilla extract. Mix well, being sure to scrape the side of the bowl with a rubber spatula. Add flour mixture, M&Ms and chopped peanuts.
3. Portion the cookie dough into 2 inch balls and set on a baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly browned. Transfer to a cooling rack and repeat with the remaining dough.