Sticky, crunchy, sweet and salty. Marshmallow popcorn with 4 ingredients and enough for a crew needing a sugar fix. |Love As Food|
- 2 bags microwave popcorn, popped
- ½ cup butter
- 1 cup brown sugar
- 16 ounce bag mini marshmallows
- Add popped popcorn in a large mixing bowl. In a lightweight pot over medium heat, add butter and brown sugar. Stir well. Once butter is melted, add marshmallows. Stir constantly until marshmallows are melted and smooth.
- Carefully pour hot marshmallow mixture over the popcorn. Using two large mixing spoons or spatulas, toss popcorn until well-coated. Serve immediately.