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maple mustard bacon-wrapped chicken

Maple Mustard Bacon-Wrapped Chicken

  • Author: Whitney Ingram
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 6 servings 1x


Lots of adjectives going on with this chicken. Maple mustard bacon-wrapped chicken. Juicy, sticky, sweet, savory & perfect to the last bite!


  • 1/4 cup whole grain mustard
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon garlic powder
  • 6 chicken breasts
  • 12 pieces thin-cut bacon


  1. Set oven to 425 degrees F. Spray a rimmed baking sheet with non-stick spray.
  2. In a shallow dish, like a pie plate, add mustard, maple syrup, salt, pepper and garlic powder. Whisk together.
  3. Dip each chicken breast in the mustard mixture, coating each side. Wrap each one in 2 pieces of bacon. Set the chicken breasts on the baking sheet with the bacon piece ends underneath.
  4. Using a basting brush, brush the remaining mustard mixture on the top of each bacon-wrapped chicken breast.
  5. Bake chicken for 35-40 minutes, or until an inserted thermometer reaches 165 degrees F.
  • Category: chicken
  • Method: oven-baked

Keywords: chicken, bacon