Add this to your regular rotation. Loco Moco is Hawaiian comfort food. White rice, a burger patty, brown gravy and a fried egg!
- 1 pound ground beef
- 2 tablespoons Montreal steak seasoning
- 1/4 cup butter
- 1/2 red onion, diced
- 2 garlic cloves, minced
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 1 teaspoon worcestershire sauce
- 1 teaspoon soy sauce
- 2 tablespoons butter
- 6 eggs
- Kosher salt and pepper, for seasoning
- 3 cups white rice, prepared according to package directions
- 1/2 cup diced green onion
- Set oven to 400 degrees F. Set a cooling rack into a rimmed baking sheet and spray with non-stick spray. Divide the beef into 6 equal portions and form into patties. Season each side of the patties with Montreal steak seasoning and set on the greased cooling rack. Bake for 20 minutes or until an inserted instant read thermometer reaches 160 degrees F.
- While the burgers cook, prepare the gravy. In a large skillet over medium heat, add butter. Once melted, add the onion, garlic, salt and pepper. Saute until the onions are very soft, about 10 minutes. Sprinkle the flour over the top and saute until the flour is well incorporated and the smell of flour is gone, about 2 minutes. Add the beef stock, worcestershire and soy sauce and stir well to combine. Simmer until thickened. Taste and add more salt and pepper as needed.
- In a medium skillet over medium high heat, add 2 tablespoons of butter. Once the butter is melted, crack the eggs into the pan and season with salt and pepper. As the egg white begins to turn white, cover the pan with a lid and cook for 2 minutes, or until the white is cooked, but the yolk remains soft. Remove the pan from the heat and set aside until ready to serve.
- To serve, add cooked white rice to a bowl or plate and top with a burger patty, brown gravy, a fried egg and diced green onion.
- Category: comfort food
- Method: oven and stove-top
Keywords: loco moco, beef, comfort food, Hawaiian food, gravy, rice, eggs