Name: Honey Butter Brussel Sprouts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1½ pounds fresh brussels sprouts, halved; 1 tablespoon olive oil; 1 teaspoon kosher salt; 2 tablespoons honey; 2 tablespoons butter

Ingredients

Scale

1½ pounds fresh brussels sprouts, halved
1 tablespoon olive oil
1 teaspoon kosher salt
2 tablespoons honey
2 tablespoons butter

Instructions

Set oven to 425 degrees F. Add brussel sprouts to a rimmed baking sheet. Add oilve oil and salt, toss to combine. Roast brussel sprouts for 20 minutes.
While brussels sprouts are in the oven, add honey and butter to a small bowl and melt in the microwave. Mix together to combine.
After 20 minutes, take brussel sprouts out of the oven and pour honey butter over the top. Toss the brussel sprouts with a spatula or rubber scraper, making sure they are coated in honey butter. Roast for an additional 10-15 minutes.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Side Dish