Description
Here's a simple 30 minutes recipe that is filling and comforting. Creamy, cheesy noodles and ground beef seasoned simply and delicious as can be. Oh yeah, and ONE POT!
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoon tomato paste
- 1 tablespoon whole-grain mustard
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1½ cups macaroni pasta
- 3½ cups chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons sour cream
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot over medium-high heat, add ground beef, tomato paste, mustard, salt, pepper, garlic powder and onion powder. Saute until ground beef is cooked through, about 10 minutes.
- Stir in macaroni and chicken stock. Turn heat to high and bring to a boil. Lower heat to a simmer, cover and cook for 12 minutes, stirring occasionally, or until the pasta is cooked through. In a small bowl, combine cornstarch and 1 tablespoon of the liquid in the pot. Stir well and pour back into the pot and combine. Stir in sour cream, shredded cheese and parsley. Remove from heat and cover with a lid. Allow to sit for 10 minutes to further thicken.
- Cook Time: 30 minutes
- Category: Dinner
Keywords: 30 minute meal, One pot