Name: Cracker-Crusted Chicken Tenders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 egg; 2 tablespoons all-purpose flour; ¼ cup mayonnaise; 2 pounds chicken tenders, about 10 tenders; 2 cups cracker crumbs ((process in the food processor or blender. Measure after.)); kosher salt and ground pepper, as needed; 1 tablespoon dried parsley; sauces for dipping

Description

Cracker-crusted chicken tenders are a great way to use up the last of the crackers in the pantry that no one will eat!

Ingredients

Scale

1 egg
2 tablespoons all-purpose flour
¼ cup mayonnaise
2 pounds chicken tenders, about 10 tenders
2 cups cracker crumbs ((process in the food processor or blender. Measure after.))
kosher salt and ground pepper, as needed
1 tablespoon dried parsley
sauces for dipping

Instructions

Set oven to 400 degrees F. Spray baking sheet with non-stick spray and set aside.
In a medium bowl, combine egg, flour and mayonnaise. Whisk well to combine. Add chicken tenders, completely coating each one.
Add cracker crumbs to a pie plate. Add salt and pepper if needed. Add parsley. Stir to combine. Add coated chicken tenders one at a time, being sure each one is completely covered in crumbs. Transfer to baking sheet and repeat with the remaining tenders.
Bake for 15-20 minutes, or until an inserted thermometer reaches 165 degrees F. Serve with any dipping sauces you prefer.

Prep Time: 10 minutes
Cook Time: 20 minutes