Description
Steak tacos with creamy avocado slaw give you all you want in a taco. Plenty of meat, crunchy slaw and creamy avocado. It's the package deal!
Ingredients
Scale
For the steak:
- 2 pounds flank steak
- 3 tablespoons Mexican sesasoning blend
For the slaw:
- ½ cup mayonnaise
- ½ cup packed fresh cilantro
- 1 garlic
- 2 tablespoons fresh lime juice
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- ¼ teaspoon cumin
- 4 cups shredded red cabbage
- 1 avocado, diced
- flour or corn tortillas, for serving
Instructions
- Set grill to medium high. Season flank steak with Mexican seasoning blend on both sides. Grill steak on both sides for about 5 minutes, or until an inserted thermometer reaches 130 degrees F. Cover with foil and set aside to rest.
- In a blender, combine mayonnaise, cilantro, garlic, lime juice, salt, pepper and cumin. Blend until smooth. Add a tablespoon of water to thin out if needed.
- In a medium bowl, add red cabbage and avocado. Pour dressing over the top and fold in gently.
- Slice flank steak into thin strips. Serve steak in tortillas and topped with slaw.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: 30 Minute Meals, Dinner
Keywords: steak, tacos