Ingredients
Scale
- 1 pound dried black-eyed peas
- 6 cups water
- 1 tablespoon chicken base/chicken bouilion
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1 tablespoon minced garlic, about 3 cloves
- 4 ounce can diced green chiles
- 8 ounces diced ham
- 4 slices thick-cut bacon, diced
- 1½ teaspoons cumin
- 1 teaspoon kosher salt
- ½ teaspoon ground pepper
- ½ cup chopped fresh parsley
Instructions
- Rinse peas in a strainer, removing any discolored peas. Add to a slow cooker. Pour in water. Add chicken base, onion, bell pepper, garlic, green chiles, ham, bacon, cumin, salt and pepper. Stir well and set slow cooker to low. Cook for 5-6 hours, until peas are cooked and soft.
- Stir in parsley and serve.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Side Dish