Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sauteed cabbage with chicken sausage and mustard

Sauteed Cabbage with Chicken Sausage and Mustard


Description

We all think of Charlie Bucket eating cabbage water on “Willy Wonka and the Chocolate Factory”, right? This is far from that. Lots of flavor from vegetables and whole grain mustard and then some of that yummy chicken and apple sausage you see at the grocery but have no idea what to do with it.


Ingredients

Scale
  • 1 12 ounce package chicken and apple sausage, sliced
  • 2 tablespoons olive oil
  • 1 red bell pepper, diced
  • 1 red onion, diced
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground pepper
  • 2 16 oz bags shredded green cabbage
  • 2 tablespoons whole-grain mustard
  • 1/4 cup chopped fresh flat-leaf parsley

Instructions

  1. In a large skillet over medium high heat, add sliced sausages. Saute until sausage is lightly caramelized. Remove from pan with a slotted spoon and set on a plate. Set aside.
  2. In the same pan, add olive oil, red bell pepper, onion, garlic, salt and pepper. Saute until vegetables are softened, about 10 minutes. Add cabbage and continue to saute until softened and reduces in volume, about 10 minutes. Stir in mustard and parsley. Stir until well-combined. Add sausage and serve.
  • Prep Time: 10
  • Cook Time: 30
  • Category: one-pot meal
  • Method: saute

Keywords: chicken, cabbage, one-pot meal