Description
Grilled tri tip steak with chimichurri is something the whole family will devour! Chimichurri is an uncooked sauce that is a cinch to put together. Pair it with grilled tri tip and your tummy is bound to be full.
Ingredients
Scale
For the steak
- 2 teaspoons kosher salt
- 1 teaspoon ground pepper
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- 2–3 pound tri tip steak
For the chimichurri
- 1 bunch flat-leaf parsley
- 1 bunch cilantro
- ¼ cup packed fresh basil
- ¼ cup packed fresh oregano
- 1 serrano chile, seeded
- 2 garlic cloves
- ¾ teaspoon kosher salt
- ½ teaspoon ground pepper
- ½ cup olive oil
- ¼ cup red wine vinegar
Instructions
- Set oven to 425 degrees F. Set grill to high. Combine all seasonings and rub onto tri tip steak. Set aside. Once grill is heated, grill the tri tip on both sides until good grill marks are achieved, about 5 minuts on each side.
- Place the grilled tri tip on a baking sheet and roast in the oven for 10 minutes to start. Temp the meat in the center to see if you are close to 130 degrees F. Remove from the oven if finished, add a few minutes if needed.
- While the tri tip is in the oven, combine all chimichurri ingredients in a food processor or blender. Blend until desired consistency. Scrape out into a bowl.
- Allow tri tip to rest for a few minutes on a cutting board. Slice against the grain and serve with chimichurri.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
Keywords: Beef, Grilled, Tri Tip Steak