Description
Every recipe binder needs a solid recipe for double chocolate cookies. These bad boys are fudgy and gooey on the inside, crisp on the outside. Go ahead and add other mix-ins as your heart desires.
Ingredients
Scale
- 1 cup unsalted butter, melted and cooled
- 2½ cups all-purpose flour
- ⅓ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1½ cups semisweet chocolate chips
Instructions
- Set oven to 350 degrees F. Melt the butter in the microwave or on the stovetop. Set aside to cool. In a medium bowl, combine flour, cocoa powder, baking soda and salt. Whisk together and set aside.
- In the bowl of a mixer fitted with the paddle attachment, add melted, cooled butter and sugar. Mix on low speed until well combined. Add eggs and vanilla extract and mix on medium speed until combined. Add flour mixture and mix on medium speed. While mixing, pour in chocolate chips. Mix until combined.
- Portion the cookie dough onto a baking sheet in 2 inch balls, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly browned. Transfer to a cooling rack and repeat with the remaining dough.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
Keywords: Cookies