Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 2 teaspoons minced garlic, about 2 teaspoons
- 2 teaspoons minced fresh rosemary
- 1 teaspoon kosher salt
- ½ teaspoon ground pepper
- 12 ounces diced ham, about 2 cups
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- ⅓ cup chicken stock
- 1½ cups shredded gruyere cheese, divided
- 1 package gnocchi (16 oz to 17.6 oz), prepared according to package directions
- ½ cup frozen green peas
- ½ cup shredded parmesan cheese
Instructions
- Heat broiler to high. In a large skillet over medium heat, add butter. Once butter is melted, add shallot, garlic, rosemary, salt and pepper. Saute until shallot is softened, about 10 minutes. Add ham and saute until warmed through, about 3 minutes. Sprinkle flour on top and saute until flour is absorbed and the flour smell is gone, about 3 minutes.
- Pour in cream and chicken stock. Bring to a simmer, stirring often, for 5 minutes. Sprinkle 1 cup of the gruyere cheese on top and stir until cheese is melted, being sure to scrape the bottom of the pan. Remove pan from the heat.
- Stir in gnocchi and peas until combined. Sprinkle remaining ½ cup shredded gruyere and parmesan on top. Put under the broiler until the cheese is melted and the top is lightly browned, about 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course