Description
A quick and easy weeknight recipe that will quickly become a staple.
Ingredients
Scale
- 2 tablespoons olive oil
- 1½ pounds chicken breast, sliced into thin strips
- 1 teaspoon kosher salt
- ½ teaspoon ground pepper
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon minced ginger
- ½ teaspoon crushed red pepper flakes
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 1½ teaspoons cornstarch
- 1 tablespoon water
- 1 bunch green onions, diced
- 1 head butter lettuce, separated into individual leaves
Instructions
- In a large skillet over medium-high heat, add olive oil. Once the oil is heated, add chicken, salt and pepper. Saute until chicken is cooked through. Transfer to a plate and set aside.
- Add onion, peppers, garlic, ginger and crushed red pepper. Saute until vegetables are softened, about 10 minutes. Once vegetables are cooked, add rice vinegar and soy sauce. Stir well.
- In a small bowl, combine cornstarch and water. Stir well and add to the pan, saute until chicken and vegetables are coated. Add green onion and serve chicken stir-fry in lettuce cups.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Keywords: Chicken, lettuce wraps