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baked ravioli with sausage

Baked Ravioli with Sausage

  • Author: Whitney Ingram
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 5 links Italian sausage
  • 25 ounce bag frozen ravioli
  • 24 ounce jar of marinara sauce
  • 4 cups shredded mozzarella cheese

Instructions

  1. Set oven to 400 degrees F. Spray a small baking sheet with non-stick spray. Set sausage links on it and bake for 20 minutes, or until an inserted thermometer reaches 160 degrees F. Set cooked sausage on a cutting board to cool until able to handle.
  2. Once cooled a bit, slice sausage and put into the bottom of a 9×13 inch pan. Pour ravioli, marinara sauce and 2 cups of mozzarella cheese on top. Using a spoon or your hands, mix everything together until well-combined. Top with remaining 2 cups of cheese.
  3. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is melted and browned. Allow to cool for 10 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dinner, Main Course, Pasta

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Find it online: https://loveasfood.com/baked-ravioli-with-sausage/