Description
Do you have a busy afternoon ahead of you? Get ahead of the game and prep some slow cooker red beans and rice. |Love As Food|
Ingredients
Scale
- 1 pound dried small red beans
- ½ green bell pepper, diced
- ½ yellow onion, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 tablespoon Cajun seasoning blend
- 4 cups water
- ¼ cup chopped fresh parsley
- 14 ounce kielbasa sausage, sliced
Instructions
- Soak beans in a large bowl of water overnight or at least 8 hours. Drain after soaking
- In the bowl of a slow cooker, add drained beans, green bell pepper, onion, celery, garlic, seasoning blend and water. Set slow cooker to low for 8 hours or high for 4 hours.
- Once cooked, remove 2 cups of the beans and put in a medium bowl. Mash with a fork or a potato masher and then pour back into the slow cooker. Add kielbasa and stir well, cooking for an additional 30 minutes.
- Stir in parsley and serve over rice.
Notes
- Serve over hot cooked rice
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: slow cooker
- Method: slow cooker
Keywords: slow cooker, red beans and rice, pork