Description
Slow cooker coconut curry chicken is a weeknight meal dream. You combine the sauce in the blender and pour it over the chicken and that’s it!
Ingredients
Scale
- 1 yellow onion, roughly chopped
- 1 green bell pepper, roughly chopped
- 2 garlic cloves
- 1 6 ounce can tomato paste
- 1 15 ounce can coconut milk
- 1 tablespoon curry powder
- 1 tablespoon garam masala
- 2 teaspoons kosher salt
- 3 pounds boneless skinless chicken thighs
- 1/2 cup chopped fresh cilantro
Instructions
- In a blender or food processor, add onion, green bell pepper, garlic, tomato paste, coconut milk, garam masala, curry powder and salt. Blend until smooth.
- Add chicken thighs to the slow cooker and pour the sauce over the top. Set heat to low and cook for 6 hours.
- After 6 hours, shred the chicken with two forks. Stir in cilantro.
Notes
You can serve this with steamed rice or flatbread, like naan.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: chicken, curry
- Method: slow cooker
Keywords: slow cooker, curry, chicken