Ingredients
Scale
- 4 cups quick oats
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1½ cups unsalted butter, softened
- 1½ cups brown sugar
- ½ cup granulated sugar
- 2 egg
- 2 teaspoons pure vanilla extract
- 11 ounce bag of butterscotch baking chips
- 8 ounce bag of toffee chips
Instructions
- Set oven to 350 degrees F. Spray a 13×18 inch rimmed baking sheet with non-stick spray and set aside. In a medium bowl, combine oats, flour, baking soda and salt. Stir together well and set aside.
- In the bowl of a mixer fitted with the paddle attachment, add butter and mix until butter is light in color and smooth. Add both sugars and mix on medium speed for 3 minutes, until light and fluffy. Add eggs and vanilla extract. Mix well, being sure to scrape the side of the bowl with a rubber spatula. Add oat mixture and mix on medium speed. While mixing, pour in butterscotch chips and toffee bits.
- Press the dough into the baking sheet, being sure to get it all the way into the corners. Bake for 15-20 minutes, until the edges at lightly browned. Cool all the way and then cut into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert